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Calgary's Largest Buffet Restaurant

About Us

Buffet Yangtze is one of Calgary’s largest buffet restaurants. With over 100 Chinese and Canadian items for you to choose from, our restaurant is guaranteed to have something for even the most finicky eater. We invite you to join us at our new location at Deerfoot City near the South East entrance across from Sport Chek, and experience the finest quality Chinese food!

Are you unsure what to order? Start your meal off right with an appetizer like the Vegetable Spring Roll, twelve-piece Pan-Fried Dumplings, or the Honey Garlic Chicken Wings. For your main course, our menu includes a variety of delicious chow mein, vegetable dishes, beef, chicken, pork, seafood and more for you to choose from! A go-to is the BBQ Pork with Mixed Vegetables, Ginger Chicken, and the Shrimp Chop Suey. If you are ordering for the family, we offer family dinners that perfect for two to six people. A popular meal is the Dinner For 4. One order comes with four springs, wonton soup, chicken fried rice, and choice of four entrees.

No matter what you choose, our menu will be sure to have something for even the most picky eater. Join us today or save time and order online delivery or takeout! Start ordering now!

Gallery

Please look through our gallery featuring the best Chinese food!

Catering

Whether you have a small or large catering event, we are dedicated to serving our customers with the highest quality of food and service.

For more information regarding our catering services offered, please give us a call at (403) 275-3337.

Address

901 64th Avenue Northeast
Calgary, Alberta
T2E 7P4
Canada

Contact

(403) 275-3337
buffet_yangtze@hotmail.com

Hours

Monday – Sunday:
Lunch: 11:00 a.m. – 3:30 p.m.
Dinner: 4:00 p.m. – 10:00 p.m.

Deerfoot Buffet Pays Out In Crab Legs

Deerfoot Inn And Casino Seafood Buffet Near Me

August 11, 2010

The Ungrateful Diners are Jon Stall and Gladys Potter. This blog details their adventures in pro-bono eating.

This week, we dive into the Deerfoot Inn and Casino’s Friday Night Buffet… on the house, of course.

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Jon: Under the flashing lights of chiming slot machines, lives a buffet to feed hungry throngs of gamblers chasing the big win. For only $21.95, people who aren’t us, will hit the food jackpot. But if you are us, you hit the food jackpot for free and then you blog about it.

Gladys: By way of our “connections,” I received a gift certificate for a free Friday night buffet at the Deerfoot Inn and Casino: the mother-of-all casinos in the middle of nowhere, Calgary. Who would spend their Friday night at this buffet? As it turns out, masses and masses of people.

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Hungry casino-ites a.k.a. Thriller zombie wannabes.

Jon:The buffet flowered out from the center of a banquet hall with a dessert table in the middle with petals consisting of a salad table, a meat/seafood table and a pasta table. Overlooking this all was a stage, where a two-piece husband-and-wife (I presume) rock-and-roll cover outfit quietly played over those dining, their volume kept low enough to be barely noticed at all.

Meet Hattie and Ned: Respectful, low-volume rockers.

Gladys: The flower-structure of the buffet, along with the dim mood lighting and even the onstage Hawaiian-shirt-wearing duo made for a seemingly expensive affair. It certainly beats utilitarian rows of eats with sneeze guards. The spread was magnificent. There was a prime rib chef station (with yorkshire pudding!) and a dessert table with over a dozen kinds of cakes and squares. But the ultimate food item was the unlimited CRAB legs with margarine, of course, for dipping.

Jon:Using some extremely poor senses of navigation, we started by walking up to the buffet nearest our table. (Notice to the Deerfoot Casino: Maybe you should hand diners a map or something! How the hell am I supposed to know where to start?) Here I loaded up on carbs by grabbing some heat lamp warmed pasta and sauce. It was fine, though not really anything special. Gladys then proceeded to scold me for wasting precious stomach space on pasta when there had to be a meat table around us somewhere.

Gladys: I am all about all killer (read: meat), no filler! It’s true that the confusing nav was worse than IKEA, but perhaps the casino is as genius as the Swedish furniture giant. Fill the guests up on dried pasta with breaded chicken so they can’t gorge on the prime rib and crab legs waaaaay the hell on the other side of the room. Judging from the other beefy buffet patrons, there are issues with volume/consumption. We look more like Hot Rods than beef-heads but are nevertheless bottomless pits. Good thing, too.

Babies cannot eat at a casino buffet, yet this particular one was likely privy to a few dozen buffets in his so far short, but fat, lifetime.

Jon:Gladys did, indeed, zero in on the meat table. Where we filled our plates with roast beef, yorkshires, gravy and crab legs. A real surf-and-turf of a meal. After our first plate, we returned to the meat table to sample the other meat choices while reloading on the crab legs again. You will probably notice a trend toward our preference for crab legs. They weren’t even necessarily great crab legs but they were crab legs and living in a prairie province does not afford us many opportunities for buffet crab legs.

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Anyway, following our second meat plate, I set out to see what the final table held which was, as previously mentioned, a salad table. I like salads and all but discovering the salad table last was definitely a letdown. I would have rather started off with salad but, what the hel